Salmon and asparagus on a salad
Sweetbreads in a cream sauce potato in the oven and vegetables
Skewer with pineapple red fruit and vanilla ice cream
41,85
*******************************************
Shrimps Croquette
Eel in green sauce
Apple pie
€ 35,10
******************************************
Tomato with shrimps
Filet steak "Auberge"
Vanilla Ice cream with hot chocolate
€ 37,65
*****************************************
Children's menu
Fruit juice or soda
Chicken nuggets or omelet
Ice cream
€ 8,95
******************************************
**********************************************************************************************
Goose liver 14,45
Asparagus as in Flanders 9,85
Shrimp croquettes 11,50
Tamato with shrimps 13,00
Scallops in butter 13,25
Pork's cheeks with vinaigrette on a green salad 9,25
Cod loin with tomato and mushrooms in cream sauce 19,45
Eel cooked in beer with shrimps and ham 21,80
Eel in cream sauce with mushrooms 21,50
Eel Provençal style 21,50
Salmon with asparagus 14,75
Loin of lamb wirh herbs 16,50
Fillet steak with goose liver 21,50
Fillet steak "Auberge" 20,40
Fillet steak with pepper cream
sauce
20,40
Every
weekend between July and the following March, the season for mussels,
we serve Zeeland Mussel specialities and, during the Autumn and
Winter months, our menu features local game delicacies.
For those who wish we offer menu of take-away meals.
Mussels à la façon du chef 18,50
Mussels with cream and garlic
16,55
Mussels with cream 16,55
Mussels with tomatoes
16,55
Mussels in dry white wine
16,55
All the mussels are served with French fried potatoes.